VALLISTO
Barbera

Barbera

Intensenly red with violet hues, this wine offers a fruity character and high intensity, with notes of blueberries and blackberries on the nose. Dry on the palate, it is the owner of a medium structure and a crisp feel. A balanced and moderately lenghty finish. 

 

 

Double belt cluster and berry sorting line. Cold maceration for 2 days, between 8° and  10° C (46° and 50° F). Fermentation in concrete, double-wall, conical tanks. The first stage of the  fermentation process only involves délestage, with intense pumping over being conducted as soon as fermentation begins. This wine has not been aged in oak in order to preserve its fruity flavors to the fullest.

Intensely red with violet hues, this wine offers a fruity character and high intensity, with notes of blueberries and blackberries on the nose. Dry on the palate, it is the owner of a medium  structure and a crisp feel. A balanced and moderately lengthy finish.